Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leche flan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leche Flan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Leche Flan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook leche flan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready 7 Egg yokes
- Prepare 1 Whole egg
- Make ready 1 can Condensed milk
- Make ready 1 can Evaporated milk
- Get 1 cup Water
- Take 1 cup Sugar
- Get 1 tsp Vanilla
Instructions to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that is going to wrap this up with this exceptional food leche flan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
