Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Prepare 3 large Portabella mushrooms
- Get 2 long green onions
- Prepare 1/2 red onion
- Make ready 3 assorted mini organic sweet peppers
- Prepare to taste Sea salt
- Take to taste Cayenne or red bird pepper
- Prepare Spelt flour
- Take Grapeseed oil
- Prepare Spring water
Instructions to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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