Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bambooshoot in coconut soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bambooshoot In Coconut Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Make ready Bamboo shoot
- Prepare Coconut milk
- Prepare Prawn or cuttlefish
- Prepare Garlic
- Prepare Shallots
- Prepare Small Chili (cabai rawit)
- Get Red chili
- Get Turmeric
- Prepare Candlenut
- Get Galangal
- Get leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap it up for this special food bambooshoot in coconut soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
