Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot top round beef steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Top Round beef steak is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Top Round beef steak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Top Round beef steak:
- Take Grapeseed or olive oil
- Get Top Round beef steaks
- Make ready Beef Bullion cubes(s)
- Get Pink himalayan sea salt
- Get 1 cup water
Steps to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
- Remove meat as needed until all steaks have been seared
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve
So that is going to wrap it up with this exceptional food instant pot top round beef steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


