ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ashoura (an egyptian dessert). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. ASHOURA (An Egyptian Dessert) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Make ready 250 gm whole wheat grains
  2. Prepare 250 ml whipping cream
  3. Take 1000 ml full fat milk, preferably tetra pack
  4. Get 1 3/4 cup sugar
  5. Prepare 4 tbsp cornstarch
  6. Prepare 1 tbsp rose water
  7. Make ready 1/3 cup golden raisins, seedless
  8. Take 1 tsp vanilla extract
  9. Make ready 4 cups+ 3 cups water
  10. Prepare for garnishing
  11. Make ready as needed freshly grated coconut
  12. Prepare as needed cinnamon powder
  13. Prepare as needed pistachios
  14. Get as needed toasted almond slivers
Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

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