Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, leche flan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leche Flan is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Leche Flan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook leche flan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Take 1 can condense milk
- Prepare 375 ml evaporated milk
- Take 9 egg yolk
- Get Vanilla
- Take 1 cup sugar for syrup
Steps to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
So that’s going to wrap this up for this special food leche flan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
