Leek, Onion and Potato Soup
Leek, Onion and Potato Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leek, onion and potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leek, Onion and Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leek, Onion and Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek, Onion and Potato Soup:
  1. Make ready 3-4 leeks
  2. Prepare 1 medium onion
  3. Take 3 medium potatoes peeled
  4. Make ready 50 g butter
  5. Make ready 850 ml vegetable or chicken stock
  6. Get 275 ml whole milk
  7. Take to taste Salt
  8. Get to taste Ground black pepper
  9. Take Fresh Chives or parsley, finely chopped to top soup
  10. Make ready 1-2 tbsp creme fraiche per soup bowl
Instructions to make Leek, Onion and Potato Soup:
  1. Trim the leeks, discard the tough outer layers.
  2. Slice them finely and wash them in 2-3 changes of water. Drain well.
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
  6. Sprinkle some chives or parsley on top to garnish when serving.

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