Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, leche flan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leche Flan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Leche Flan is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have leche flan using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready 5 large eggs
- Prepare 1 can (300 ml) evaporated milk
- Make ready 1 can (350 ml) condensed milk
- Make ready 1 tbsp vanilla
- Make ready Caramel
- Prepare White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that’s going to wrap it up for this special food leche flan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
