Dominican Coconut Fish
Dominican Coconut Fish

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, dominican coconut fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dominican Coconut Fish is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dominican Coconut Fish:
  1. Make ready 6 skinless and boneless white fish fillets
  2. Take 1 lime, zested and juiced
  3. Make ready 1.5 tbs olive oil
  4. Make ready 5 cloves garlic, minced
  5. Take 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
  6. Prepare 1.5 tsp Old Bay seasoning
  7. Get 1 tsp old bay (into the sauce as well)
  8. Make ready to taste Salt and pepper
  9. Take Slurry (2.5 tsp corn starch dissolved in water)
  10. Take 1/4 tsp ground coriander
  11. Get 1/2 tsp dried oregano
  12. Get 1/2 onion, sliced thin
  13. Get 1 green pepper, sliced thin
  14. Prepare 1 red pepper, sliced thin
  15. Prepare 1 tbs tomato paste
  16. Prepare 2 can coconut milk
  17. Get Optional: fresh chopped cilantro
Instructions to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap this up with this exceptional food dominican coconut fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!