Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai prawns w coconut milk n vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Prawns w coconut milk n vegetables is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Prawns w coconut milk n vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Prawns w coconut milk n vegetables:
  1. Make ready Shrimps or Prawns
  2. Make ready 2 can coconut milk
  3. Make ready 3 cloves garlic soaked in olive oil chopped
  4. Make ready Ginger chopped
  5. Prepare Okra tops and bottoms cut
  6. Prepare cubes Squash or kalabasa peeled and cut into
  7. Take Ampalaya optional
  8. Prepare Eggplant optional
  9. Prepare String beans cut into 2 inches cut
  10. Get Chilies
  11. Get 1 onion sliced and softened
Steps to make Thai Prawns w coconut milk n vegetables:
  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
  3. Simmer until squash is tender then add shrimps or Prawns
  4. Then serve

So that is going to wrap it up with this special food thai prawns w coconut milk n vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!