Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango slush with sago (tapioca pearls) and coconut milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below. Some recipes mix milk and coconut milk.
Mango slush with sago (tapioca pearls) and coconut milk is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango slush with sago (tapioca pearls) and coconut milk is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Take 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Prepare Sweetnesses condensed milk (depends on the sweetness you want)
- Make ready 1 cup tapioca pearls
- Take Coconut milk
- Take I cup or more ice cubes
In my house, both Sendhil and Raksha are not big fans of Mango sago(tapioca pearls). Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. It was a magical moment when I felt extremely happy after eating.
Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
Combine coconut milk, milk, and sugar in a heavy saucepan over medium heat. Remove mixture from heat and allow to cool. Combine tapioca pearls and coconut milk mixture in a bowl. Mix well, then divide among serving glasses. Top with diced mangoes and toasted desiccated.
So that is going to wrap it up with this exceptional food mango slush with sago (tapioca pearls) and coconut milk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
