Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ginataan halo-halo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ginataan Halo-halo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ginataan Halo-halo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginataan Halo-halo:
- Make ready 6 pcs banana (saba) sliced diagonally
- Make ready 1 cup diced sweet potatoes (kamote)
- Take 1 cup tapioca (sago)
- Prepare 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Make ready 5 cups coconut milk
- Get 1 cup white sugar
Instructions to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap this up with this special food ginataan halo-halo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
