Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy shrimps in coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Shrimps in Coconut Milk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Shrimps in Coconut Milk is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimps in Coconut Milk:
- Prepare 1/4 cup oil
- Take 1 chopped medium size onion
- Take 1 tbsp minced garlic
- Take 2 tsp minced ginger
- Take 2 tbsp coriander
- Take 1/4 tsp cumin
- Take 1/4 tsp cinnamon
- Get 1/8 tsp cayenne
- Prepare 1/8 tsp tumeric
- Make ready 1 cup drained canned tomatoes
- Prepare 2 1/2 cup unsweetened coconut milk
- Make ready 1/2 cup water
- Get 1 tsp salt
- Get 3/4 cup fresh cilantro
- Prepare 1 1/2 Ibs large shrimps, peeled and cleaned
Steps to make Spicy Shrimps in Coconut Milk:
- Heat oil in skillet on med-hi heat
- Add onions, fry for 3 minutes
- Add garlic and ginger, cook for 2 minutes
- Add next 5 spice, cook for 1 minute
- Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
- Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
- Add shrimps, simmer and stirring for 5 minutes
- Stir in cilantro and serve with lime wedge
So that’s going to wrap it up with this exceptional food spicy shrimps in coconut milk recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


