Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant awla pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Awla pickle is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Awla pickle is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have instant awla pickle using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Awla pickle:
- Take 2 awla(gooseberry)
- Prepare 1 tbsp methi sambhar (special fenugreek masala for pickle)
- Take 2 tsp oil
Instructions to make Instant Awla pickle:
- Wash and pat dry Awlas. Thinely slice them.
- Add 1 tbsp of methi sambhar masala(ready available),2 tsp oil.
- Mix well and serve /relish instant awla pickle…as side dish in Lunch/ Dinner meal.
So that’s going to wrap this up with this exceptional food instant awla pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
