Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables with coconut milk gravy (bukanjo). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Take 100 gr snaps beans, short cut
  2. Get 50 gr water spinach, cut
  3. Make ready 50 gr young melinjo leaves, thinly sliced
  4. Make ready 20 gr peanuts, boiled
  5. Get 25 gr shrimp ebi/dried anchovies
  6. Prepare 35 ml instant coconut milk
  7. Take 200 ml water
  8. Get SEASONING
  9. Take 4 red onion, thinly sliced
  10. Make ready 2 cloves garlic, roughly chopped
  11. Take 3 cayenne peppers, thinly sliced
  12. Get 1 red chilis, sliced ​​diagonally
  13. Get Flavoring ( optional)
  14. Prepare to taste Sugar and salt
  15. Make ready Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

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