Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, boiled custard. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Boiled Custard is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Boiled Custard is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have boiled custard using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Custard:
- Prepare 1/2 gallon whole milk
- Prepare 4 jumbo eggs, separated
- Take 1 1/3 cup sugar
- Make ready Big splash of vanilla
- Make ready 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Make ready Dash salt
Instructions to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that’s going to wrap it up with this special food boiled custard recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
