Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gooseberry jam. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gooseberry Jam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gooseberry Jam is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gooseberry jam using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Jam:
- Get 10 gooseberries
- Get 1 cup jaggery
- Get 20 grams cashew
- Get 3 cardamon pods
Steps to make Gooseberry Jam:
- Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
- Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
- Add cardamon powder and cashew. Leave them to chill and store in airtight container.
So that’s going to wrap this up for this exceptional food gooseberry jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
