Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp In Coconut Milk is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp In Coconut Milk is something which I have loved my entire life. They’re fine and they look wonderful.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

To begin with this recipe, we have to first prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp In Coconut Milk:
  1. Prepare 8 pcs medium size fresh shrimp
  2. Get 2 cubes butter
  3. Get 1 small sachet of tomato sauce
  4. Prepare 2 cups coconut milk (kakang gata)
  5. Get 1 tbsp ginger, minced
  6. Get 1 medium onion, chopped
  7. Take 3 tsp garlic, minced
  8. Get 2 tsp chopped chili (optional)
  9. Get 2 tbsp R_N_ (secret recipe 😜)
  10. Make ready to taste Salt and pepper

Serve with coconut rice for a full meal. Add coconut milk,water, and salt, and bring to a simmer. I had no coconut milk and added freshly grated coconut and some cream. Not ideal but it was still fragrant and rich.

Steps to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. If you're not a fan of cilantro feel free to. Add coconut milk and salt and stir while bringing to simmering point. Remove from heat and add lemon juice to taste.

So that is going to wrap it up for this special food shrimp in coconut milk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!