Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parsley garlic-butter chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parsley Garlic-Butter Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Parsley Garlic-Butter Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Make ready 1 1/2 sticks butter
  3. Get 1/4 cup parsley
  4. Make ready 7 garlic cloves chopped
  5. Take To taste Heavy cream
  6. Take To taste Paprika
  7. Make ready to taste Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

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