Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flax seed curry leaves karam podi (gun powder). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flax seed Curry leaves Karam Podi (gun powder) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Flax seed Curry leaves Karam Podi (gun powder) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
- Prepare 2-3 tbsp Flax seeds
- Take 2 tbsp Coriander
- Prepare 20 Red chillies
- Make ready 2 cups curry leaves (dried)
- Make ready 1/2-1 tsp Methi seeds
- Get 2 tbsp sesame seeds
- Make ready 2 tsp Jeera
- Prepare 10 garlic pods
- Get To taste Salt
Instructions to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
So that’s going to wrap this up for this special food flax seed curry leaves karam podi (gun powder) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
