HotDog Sausages with Penne and Sultanas
HotDog Sausages with Penne and Sultanas

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hotdog sausages with penne and sultanas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

HotDog Sausages with Penne and Sultanas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. HotDog Sausages with Penne and Sultanas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make HotDog Sausages with Penne and Sultanas:
  1. Get 1 can HotDog Sausages
  2. Take 30 grams Sultanas
  3. Take 3 medium Garlic
  4. Get 100 grams Penne Pasta
  5. Prepare 1 tsp Dried Parsley
  6. Prepare 1 tsp Olive Oil
  7. Get 3 Eggs
  8. Make ready 1 bunch Fresh Parsley
  9. Make ready 1 tsp Salt and Pepper
Instructions to make HotDog Sausages with Penne and Sultanas:
  1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
  2. Squeeze the 3 garlics in a cooking pan
  3. Add the teaspoon of olive oil on the cooking pan
  4. Cut the Hotdog sausages in slices and add it to the cooking pan
  5. Add the teaspoon of dried parsley to the cooking pan
  6. Let it braise for about 4 minutes in medium heat
  7. Mix the cooked pasta with the rest on the cooking pan
  8. Mix the two eggs with the cooking pan
  9. Let it cook for a little bit more
  10. Add leafs of fresh parsley to taste
  11. Add leafs of fresh parsley to taste and mix it all together

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