Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sour patch grapes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sour Patch Grapes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sour Patch Grapes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sour patch grapes using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sour Patch Grapes:
- Get 1 lb of green seedless green grapes- pulled from stem - rinsed
- Make ready 1 -3oz. package melon fushion jell-o ( not prepared) I used green apple
- Prepare 1 water
Instructions to make Sour Patch Grapes:
- Rinse the grapes under water until all are cleaned & WET. Spread geletin mix on a plate. About 1/3 at a time.
- Place a handful of grapes in the plate & gently roll each grape in the geletin powder . Until they are covered.
- Repeat the process with remaining grapes. Place grapes in a bowl. Put them in the refrigerator for 1 hour until geletin is set. The colder these are the better they are. ( I just kept mine in the fridge ). You need to use a green jell-o…
So that’s going to wrap it up for this special food sour patch grapes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
