Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coconut Shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have coconut shrimp using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp:
- Take 2 doz raw large shrimp thawed with tails
- Make ready 1 egg
- Get 2/3 cup beer
- Get 1 1/2 tsp baking powder
- Get 1/4 cup flour
- Make ready 1/2 cup flour
- Get 2 cups coconut flakes
- Make ready 1/2 tsp paprika
- Take 1 tsp salt
- Prepare 3 cups vegetable oil
Instructions to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
So that’s going to wrap this up for this exceptional food coconut shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
