Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai panang curry paste. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Panang Curry Paste is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai Panang Curry Paste is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Prepare 5-6 garlic cloves
- Make ready 1 " galangal, sliced
- Take 8-10 dry red chilies, soaked in water for 10-15 minutes
- Take 1/4 cup coriander roots, chopped
- Make ready 1/2 tsp. lime zest
- Take 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Make ready 1/2 tsp. shrimp paste
- Make ready 1-2 tbsp. fried peanuts, powdered
- Get 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Get 1/2 tsp. pepper powder
- Take 1-2 tbsp. tomato ketchup
- Get to taste salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that is going to wrap it up for this special food thai panang curry paste recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
