Homemade Vegetarian Thai Green curry paste
Homemade Vegetarian Thai Green curry paste

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade vegetarian thai green curry paste. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Vegetarian Thai Green curry paste is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade Vegetarian Thai Green curry paste is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
  1. Make ready 1 table spoon -Coriander seeds
  2. Prepare 1 teaspoon- Cumin seeds
  3. Get 1/2 tea spoon -Turmeric
  4. Make ready 1/2 inch- Ginger
  5. Get 6 cloves -Garlic
  6. Prepare 3/4-1 inch - Galangal (Thai Ginger)
  7. Prepare 4 sticks -Coriander leaves
  8. Make ready 1 small size -Onion
  9. Prepare 8-10 - Green chillies
  10. Prepare 2 -Lemon grass bulb
  11. Prepare 1 tsp - Pink salt
  12. Take 3 -Tender Lemon leaves
Instructions to make Homemade Vegetarian Thai Green curry paste:
  1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
  3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.

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