Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green peas with fenugreek leaves curry (methi mutter masala). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Take 2 cups chopped fenugreek leaves
  2. Take 3 medium sized chopped onions
  3. Take 1 1/2 cups boiled green peas
  4. Take 15-20 almonds
  5. Make ready 2 tsp oil
  6. Prepare 1 green chilli
  7. Take 1 tbsp coriander leaves
  8. Prepare 1 tbsp mint leaves
  9. Make ready 1 tbsp curd
  10. Make ready 1/4 tsp roasted coriander and cumin powder
  11. Take little chilli powder
  12. Prepare little turmeric
  13. Get 1" piece of cinnamon stick
  14. Get 4 cloves
  15. Prepare to taste salt
Instructions to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
  2. Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.

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