Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, gulai daun singkong oz (cassava leaves curry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gulai daun singkong oz (cassava leaves curry) using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Get 1/2 Litter thin coconut milk
- Prepare 25 gram dried shrimps, washed and drained
- Make ready 150 grams cassava leaves
- Make ready 2 stalk lemon grass bruised
- Take 1 cm galangal
- Prepare 2-3 kaffir lime leaves
- Make ready Spices (ground)
- Prepare 3 candlenuts
- Take 1 cm turmeric
- Get 1 cm gingger
- Make ready 3 shallots
- Make ready 4 cloves garlic
- Prepare 1 tablespoon salt
- Get 1 tablespoon coriander
Instructions to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.
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