Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Prepare 200 gr corned beef
- Prepare 4 tbsp ricotta
- Take 2 eggs
- Make ready 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Take Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that is going to wrap this up for this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
