Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flax seed curry leaves karam podi (gun powder). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Flax seed Curry leaves Karam Podi (gun powder) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Flax seed Curry leaves Karam Podi (gun powder) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
- Get 2-3 tbsp Flax seeds
- Take 2 tbsp Coriander
- Take 20 Red chillies
- Make ready 2 cups curry leaves (dried)
- Prepare 1/2-1 tsp Methi seeds
- Prepare 2 tbsp sesame seeds
- Prepare 2 tsp Jeera
- Take 10 garlic pods
- Prepare To taste Salt
Lastly add tamarind, garlic, salt and fried curry leaves. Lentils, curry leaves, garlic, red chillis and flax seeds are roasted, cooled and ground to a coarse powder. Goes well with idli, dosa, rice. Add the curry leaves at the end and toss for few minutes.
Instructions to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
Please make sure no ingredient gets burnt. Grind to make a fine powder or little coarse based on ur taste. Yummy , healthy idly podi is ready to enjoy with idlis & dosas. Mix with sesame oil or ghee !! Homemade Hot Madras Curry Powder Recipe with coriander seeds, cumin seed, black peppercorns, fennel seeds, black mustard seeds, cinnamon sticks, bay leaves, fenugreek seeds, star anise, curry leaves, cardamom pods, ground turmeric, dried chile, hot chili powder.
So that’s going to wrap this up with this exceptional food flax seed curry leaves karam podi (gun powder) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
