Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coriander mint and curry leaves chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coriander Mint and curry leaves chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coriander Mint and curry leaves chutney is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coriander mint and curry leaves chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Mint and curry leaves chutney:
- Take 1 bunch Coriander
- Get 1 small cup Mint
- Take 1/2 cup Curry leaves
- Prepare 1 onion
- Take 1 small Ginger piece
- Get 3 green chillies
- Take 2 tbsp haldiram bhujiya or any sev
- Take 1 Pinch heeng/ asafoetida
- Make ready 1/2 tbs mustard seeds
- Make ready 1/4 spoon jeera
- Prepare to taste Salt
- Prepare as needed Lemon juice
Instructions to make Coriander Mint and curry leaves chutney:
- Wash coriander,mint and curry leaves nicely,take them in mixer adfd green chiily and ginger,add bhujiya.,hing,jeera,onion
- Bhujiya will give a very nice texture and colour and onion will enhance it's taste.
- Curry patta will add heathy value to chutney.
- Grind it ti a very fine paste.
- Now give a tadka of mustard seeds and curry leaves serve with adding lemon drops as per taste
So that is going to wrap it up with this exceptional food coriander mint and curry leaves chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
