Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry leaves flavored fish fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Curry Leaves Flavored Fish Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Curry Leaves Flavored Fish Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry leaves flavored fish fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Leaves Flavored Fish Fry:
- Take 1/2 kg King fish pieces
- Make ready 3 Green chilli-
- Make ready 1 inch size Ginger-
- Get 1 cup Curry leaves-handful
- Make ready 4 Garlic pods
- Make ready 1/2 Lemon juice-from 1\2 a lemon
- Take 2 tsp Red chilli powder- (adjust)
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt
- Get as needed Oil to fry
Instructions to make Curry Leaves Flavored Fish Fry:
- Grind green chilli,ginger,garlic,curry leaves to a paste.
- Clean the fish well.Add the ground paste first,lemon juice and mix it well.Keep for some time.
- Then add red chilli powder, turmeric powder,salt, and marinate it well.
- Keep aside for minimum one hour.
- Heat oil in a tawa and shallow fry these pieces.(don't over crowd it).When fired on one side flip and cook on the other side. Serve hot.
So that’s going to wrap this up with this exceptional food curry leaves flavored fish fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
