Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempeh with flour batter (tempe kemul). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists in Wonosobo, either foreign or domestic.

Tempeh with flour batter (TEMPE KEMUL) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tempeh with flour batter (TEMPE KEMUL) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
  1. Make ready 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Prepare Basil leaves
  3. Prepare Cayenne peppers
  4. Make ready Oil for frying
  5. Prepare BATTER:
  6. Get 200 gr flour
  7. Prepare 50 gr rice flour
  8. Prepare 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. Prepare 1/2 tsp chicken flavoring
  10. Take 1/4 tsp ground pepper
  11. Make ready 175 ml thick coconut milk
  12. Get GROUND SPICES:
  13. Prepare 4 cloves garlic
  14. Take 8 shallots
  15. Make ready 1 cm kencur
  16. Prepare 1 section turmeric
  17. Take 3 pcs candlenut
  18. Get 2 tsp coriander
  19. Take 1 tsp salt (to taste)

Dip the tempeh pieces in the batter. Bake (or deep fry) the Tempeh Kemul in oil until very crisp and golden brown. Vegan: Yes Vegetarian: Yes Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately.

Instructions to make Tempeh with flour batter (TEMPE KEMUL):
  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
  3. Once the color is golden yellow and cooked, remove tempeh and drain.
  4. Serve tempeh with cayenne peppers and basil.

These are very popular with the public as well as with tourists. Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists. Frying mendoan tempeh in hot oil (which is preheated to temperature), is one of the keys to success in the process of making mendoan tempe.

So that’s going to wrap it up with this special food tempeh with flour batter (tempe kemul) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!