Posh Pobbies
Posh Pobbies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, posh pobbies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Posh Pobbies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Posh Pobbies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Posh Pobbies:
  1. Make ready 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Make ready 800 ml (3 cups) water
  3. Prepare 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Make ready zest of half a lemon
  5. Get large slice of grapefruit peel
  6. Get 150 ml (2/3 cup) elderflower and rose pressé
  7. Take 1 tsp fresh horseradish grated
  8. Get 1/2 tsp lava salt
  9. Prepare few leaves angelica shredded
  10. Make ready to serve
  11. Take swirl of skyr or cream (optional)
  12. Get flowers: horseradish and elderflower (optional)
Instructions to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that’s going to wrap it up for this exceptional food posh pobbies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!