Minty Curry
Minty Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minty curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minty Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Minty Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have minty curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minty Curry:
  1. Prepare 1 packet botton mushroom slices
  2. Take 1 small broccoli thin slices
  3. Get 1 small chopped onion
  4. Prepare 1 small onion paste
  5. Take 1 tsp ginger garlic paste
  6. Prepare 1 small potato slices
  7. Make ready 1 tomato slices
  8. Get to taste Salt
  9. Take 1 tsp turmeric powder
  10. Prepare 1 tsp sugar
  11. Get 1 cup milk
  12. Take 1 tsp cumin seeds powder
  13. Get 1 tsp coriander powder
  14. Prepare 1 tsp garam masala powder
  15. Take 1 tsp ghee
  16. Take 2 tbsp oil
  17. Get 1/4 cup mint leaves
Instructions to make Minty Curry:
  1. Heat oil in a kadai then add chopped onion cook for one minute then add onion paste, ginger garlic paste, tomato slices cook for 3 minutes then add turmeric powder, salt to taste again cook for 1 minute.
  2. Then add mushroom slices, potato slices and broccoli slices mix well then cover and cook in to the slow flame for 10 minutes.
  3. Then add mint leaves, sugar, cumin powder, and coriander powder stir it well.Then add milk and cook for 5 minutes sprinkle garam masala and ghee serve hot.

So that is going to wrap it up for this exceptional food minty curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!