Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peach pie made with oat flour. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peach pie made with oat flour is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Peach pie made with oat flour is something which I have loved my entire life.
Mitzi shows you how to make a pie that pie is easy to prepare and so warm and buttery and delicious. A hint of cinnamon adds to the complexity of flavors. This was the first time I made a peach pie and I thought this was the easiest and best recipe I could find.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peach pie made with oat flour using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach pie made with oat flour:
- Prepare 200 gr oat flour
- Get 40 gr soya butter
- Get 2 peaches
- Take 1 vanilla extract
- Get Cinnamon
- Prepare 80 gr coconut sugar
- Take 1 glass almond or nut extract
In a mason jar or sealable container, add the oats, milk, yogurt, nut butter, honey, chia seeds, cinnamon, and peaches. Seal and place in the refrigerator overnight for up to five days. Top with additional peach slices, if desired. Learn how to make Peach Pie With Sugared Oat Topping.
Steps to make Peach pie made with oat flour:
- Mix in a bowl the dry ingredients
- Melt the butter and add it in the bowl
- Place on the bottom of a small tray the dough and above the slices of peaches like lasagna. In each layer sprinkle cinnamon and bit of coconut sugar.
- At the last layer of peaches, usually with 2 peaches have 2 layer in a small pan, add the remaining dough and spread. Sprinkle almonds if you want above the spreaded dough.
- Bake it in the preheated oven in the 160 degrees for 15 minutes and let it rest for another 15. Enjoy!
Especially good on apple or peach pies. Add juice from a can peaches to recipe (thickens w/flour). Put on top of a grahmn cracker crust. These single-serving peach pies ("pie-lets") are delicious and very cute, ideal for a special end to any meal. Tips for making this Peach Pie: When making the pastry crust, add the water a little at a time until you end up with a firm dough - don't add it all at once in case the dough ends up too wet.
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