Mushroom Curry
Mushroom Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Curry:
  1. Prepare 2 tbs olive oil
  2. Get 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Take 2 garlic cloves - thinly sliced
  4. Prepare 5 cm piece ginger - shredded
  5. Prepare 1 white onion - thinly sliced
  6. Take 1 long red chilli - thinly sliced
  7. Get 1 tsp ground turmeric
  8. Prepare 1 tsp ground fenugreek seeds
  9. Make ready 1 tsp black mustard seeds
  10. Get 1 1/2 tsp mild curry powder
  11. Get 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Get 1 tbs mango chutney
  13. Get 400 ml can coconut milk
  14. Make ready 200 g paneer - chopped
  15. Take cooked brown basmati rice, coriander leaves and lime wedges - to serve
Steps to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that’s going to wrap this up for this special food mushroom curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!