Nargishi Stuffed Curry
Nargishi Stuffed Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nargishi stuffed curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nargishi Stuffed Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Nargishi Stuffed Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nargishi Stuffed Curry:
  1. Make ready 1/2 kg chicken breast
  2. Prepare to taste Salt
  3. Take 2 tsp Turmeric powder
  4. Make ready 1 tsp chilli powder
  5. Get 1 onion slices
  6. Make ready 1 Onion chopped
  7. Get 1 tsp caraway seeds
  8. Take 1 green chilli chopped
  9. Make ready 5 cloves garlic
  10. Make ready 1 " ginger
  11. Get 15 cashew nuts
  12. Take 10 Raisin
  13. Make ready 1 tomato slices
  14. Take 1 tbsp coriander powder
  15. Get 1 tsp cumin powder
  16. Prepare 3 tbsp chopped coriander leaves
  17. Make ready 1 tbsp chopped mint leaves
  18. Take 1 tsp kasuri methi
  19. Prepare 3 tbsp oil
  20. Take 1 tsp ghee
  21. Make ready 2 cups+1/4 cup milk
  22. Make ready 2 cardamom
  23. Make ready 4 clove
  24. Get 1 stick cinnamon
  25. Make ready 1/2 cup flour
  26. Make ready 1 tbsp cornflour
  27. Get 1/2 milk powder
  28. Make ready 2 bay leaf
  29. Prepare 6 tooth pick
Steps to make Nargishi Stuffed Curry:
  1. Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
  2. Mix well and make instant koya, then add cashew nuts and raisins
  3. Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
  4. Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
  5. Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
  6. For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
  7. Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
  8. Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.

So that’s going to wrap this up for this special food nargishi stuffed curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!