Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Take 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Take 3 oz mini penne pasta or any mini pasta, cooked
- Prepare 1 tbsp minced onion
- Take 2 clove of garlic, minced
- Prepare 1/4 cup cream, heavy or light
- Get 2 tbsp sour cream
- Take 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Get 1/2 tsp cajun seasoning
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Make ready 1 tsp hot sauce, such as franks bramd
- Prepare 1 tbsp grated parmesan cheese
- Get 5 slice pepperoni, each slice cut into 4 pieces
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
So that is going to wrap it up with this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


