Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mustard 'rui' fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
West Bengal's delicious, mouth watering Mustard seed Rui Fish Curry Recipe. Hi Guys Today we tried to prepare Doi Sorshe Rui (Mustard Yogurt Fish Curry), a very easy to cook bengali fish curry recipe. This is mainly a dish from the.
Mustard 'Rui' Fish Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mustard 'Rui' Fish Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mustard 'rui' fish curry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mustard 'Rui' Fish Curry:
- Prepare 3 tbsp Mustard (Paste)
- Take 1 tsp Garlic (Paste)
- Get 1/2 tsp Ginger (Paste)
- Make ready 2 tsp Onion (Paste)
- Get 1/2 Coriander (Powder)
- Get 1 tsp Chilli (Powder)
- Take 1/2 Turmeric (Powder)
- Take Salt
In a large skillet over medium-high heat, heat the mustard or sunflower oil. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process.
Instructions to make Mustard 'Rui' Fish Curry:
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. It is a quintessential Bengali style fish curry prepared with mustard paste. One of the best parts is the not so complicated recipe of fish curry prepared with a paste of Mustard paste. In my place, Shorshe Bata Diye Macher Jhal is something cooked almost once a week.
So that is going to wrap it up for this special food mustard 'rui' fish curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
