Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cowpea curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cowpea Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cowpea Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cowpea Curry:
- Prepare 250 gms Cowpea
- Make ready 250 gms Brinjal
- Prepare 1/4 tsp Turmeric powder
- Take As needed Salt
- Get 1/2 cup Tamarind water
- Prepare Ingredients to grind
- Take 3 tbsp Chana dal
- Get 1 tbsp Coriander seeds
- Take 4-5 Red chilli
- Prepare 3 tbsp Coconut
- Prepare Ingredients to temper
- Prepare 2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Asafoetida
- Take 1/4 tsp Cumin seeds
- Get As required Few Curry leaves
Instructions to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
So that is going to wrap this up for this exceptional food cowpea curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
