Amla Murabba
Amla Murabba

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, amla murabba. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Amla Murabba is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Amla Murabba is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook amla murabba using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amla Murabba:
  1. Take 10 Gooseberries (Amla)
  2. Take 1 Cup sugar
  3. Get 1 tbsp green cardamom powder
  4. Get 1 tbsp black salt
  5. Prepare 1/2 tbsp black pepper powder
Instructions to make Amla Murabba:
  1. Take a gooseberries wash it properly and soaked in a water for one day.After a day dry the gooseberries well.Now prick them with the help of fork digging inside the gooseberry completely and carefully.
  2. Now take a vessel add 2 cups of water and boil it.Now add gooseberries in the boiling water and let them boil for 3 minutes and after it switch off the gas and let the gooseberries dipped in it for another 5 minutes.After it take it out.
  3. Now take a wok add sugar in it and gooseberries too and mix it well with sugar and little water and cook it at low flame till sugar dissolves and get thick like one string consistency.Then off the gas and transfer it in to the glass utensil and add green cardamom powder,black salt and black pepper powder and mix gently and after 3 days our amla murabba will be perfectly ready to serve.Enjoy

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