Mushroom Curry
Mushroom Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom curry using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Curry:
  1. Get 200 grams mushroom (cut into small pieces)
  2. Take 1 small potatoes (cut into small pieces)
  3. Get 1 small onion (coarsely blended)
  4. Make ready 1 medium size tomato (chopped)
  5. Prepare 1 green chilli
  6. Take 2 tsp Kashmiri lal mirch powder
  7. Make ready 1 pinch hing
  8. Make ready 1/4 th tsp garam masala powder
  9. Make ready 1 tsp coriander-cumin powder
  10. Get 1 tsp ginger-garlic paste
  11. Get As required turmeric powder
  12. Take to taste Salt
  13. Make ready 1/4 th tsp sugar
  14. Get 1 tsp Everest Chicken Masala (optional)
  15. Make ready some Curry leaves
  16. Make ready 1 each Khada garam masalas
  17. Get 1 bay leaf
  18. Make ready 1 dried red chilli
  19. Prepare 1/4 tsp jeera
  20. Make ready As required Oil
Steps to make Mushroom Curry:
  1. Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
  2. Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
  3. Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
  4. Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.

So that’s going to wrap this up for this exceptional food mushroom curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!