Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ukom isip (coconut cream and seafood plantain pottage). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ripened, Unripened, mixture of both, it is a bonafide pottage dish with us Nigerians. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have.
Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Take 4 firmly ripe plantain
- Get 3 cup coconut milk
- Take 5 fresh yellow pepper (grinded)
- Make ready 4 tablespoon grinded crayfish
- Take 1/2 kilo fresh shrimps or prawns
- Prepare 1 smoked fish ( I used tilapia fish?
- Prepare I big onion chopped or sliced
- Get 1/2 tablespoon Black pepper
- Take 1 season cube
- Make ready to taste Salt
- Make ready 2 handful dried shrimps
- Make ready Some slices of scent leaves(optional)
Before diving in, it's worth quickly touching on the difference between coconut milk and coconut cream. You've probably seen both at the store and, perhaps, stood there in the aisle trying to recall which one your recipe calls for. All you need is a can of full-fat coconut milk (or coconut cream). Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.
Instructions to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
- Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
- Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…
Coconut Whipped Cream is the perfect substitute for a dairy-free diet. An excellent Paleo dessert topping made with coconut milk and sweetened It's my Coconut Whipped Cream, and it's delicious. If you've given up dairy and are still hankering for something creamy to smother your desserts in this. Coconut milk, cream, flour, flakes, and more! Today I have an amazing Coconut Cream Vegan Frosting recipe that will make you jump for I'm sure you've seen this coconut cream vegan frosting recipe around the interwebs.
So that’s going to wrap it up with this exceptional food ukom isip (coconut cream and seafood plantain pottage) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
