Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, peas curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peas Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peas Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook peas curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas Curry:
- Get 1 cup dried peas (Soaked and boiled)
- Make ready 1/2 coconut (scrapped)
- Take 1 medium size onion
- Take 5-6 garlic cloves
- Prepare 1 inch cinnamon stick
- Take 4-5 cloves
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Get to taste Salt
- Make ready As needed Oil
Instructions to make Peas Curry:
- Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack.
- While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste.
- Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt.
- Now add boiled peas in that. Give one boil in the curry. Switch off the gas.
- Serve hot with Ghee Rice or Paratha.
So that is going to wrap this up for this exceptional food peas curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
