Kuih Talam
Kuih Talam

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kuih talam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kuih Talam is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kuih Talam is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kuih talam using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kuih Talam:
  1. Get Green Pandan Layer:
  2. Make ready 70 g rice flour
  3. Get 25 g green pea flour
  4. Prepare 25 g tapioca flour
  5. Take 90 g sugar
  6. Make ready 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Get Coconut Cream Layer:
  8. Take 25 g tapioca flour
  9. Make ready 30 g rice flour
  10. Get 15 g green pea flour
  11. Prepare 3 g salt
  12. Take 150 g coconut milk
  13. Make ready 200 g water
Instructions to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap it up with this exceptional food kuih talam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!