Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpeas curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpeas Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpeas curry using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Curry:
- Get For boiling chickpeas
- Prepare chickpeas
- Get water
- Take salt
- Make ready Bay leaves
- Make ready teabag
- Prepare For Gravy Masala
- Make ready onions
- Get tomatoes
- Prepare " piece ginger
- Get garlic
- Make ready Green chilli
- Take salt
- Make ready red chilli powder
- Make ready turmeric powder
- Make ready spoon cooking oil
- Get spoon kasuri methi
- Prepare spoon water
- Prepare For making chana masala
- Make ready cumin seeds
- Take cloves
- Make ready big cardamom
- Make ready cinnamom
- Prepare black pepper seeds
- Get Green cardamoms
Steps to make Chickpeas Curry:
- Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
- Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
- Chop all in smaller pieces and put in a blender and grind to a fine paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
- Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
- Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
- Add this roasted chana masala in onion Tomato paste.
- Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
- Serve hot with chapatti, parantha, puri or rice
So that’s going to wrap it up for this exceptional food chickpeas curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
