Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, traditional kaya (coconut jam). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditional Kaya (coconut jam) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Traditional Kaya (coconut jam) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Traditional Kaya (coconut jam):
- Prepare 200 g Sugar
- Prepare 5 eggs
- Get 280 g coconut cream
- Get Pandan leaves or 1 tsp pandan essence
Instructions to make Traditional Kaya (coconut jam):
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently
- Filter mixture into mixing bowl to remove any bits
- Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring…
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
So that is going to wrap it up for this exceptional food traditional kaya (coconut jam) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
