Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken adobo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Adobo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Make ready 3/4 cup water
- Make ready 1/4 cup soy sauce
- Take 3/4 cup white vinegar
- Get 1 large yellow onion
- Make ready 1 Salt and Pepper
- Get 2 Bay leaves
- Make ready 1 Salt and Pepper
- Prepare 2 lb Chicken Legs
- Take 1 can coconut cream
- Make ready 1 tbsp Sugar
- Get 2 large Garlic cloves
- Prepare 2 Lime leaves
- Prepare 3 stock Lemon grass
Instructions to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)
So that’s going to wrap it up for this exceptional food chicken adobo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


