Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry tonkatsu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Curry Tonkatsu is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Prepare Chicken cutlet
  2. Make ready chicken breasts
  3. Get Salt
  4. Get Pepper
  5. Make ready Bread crumbs
  6. Take Cornstarch
  7. Take Egg
  8. Prepare Sauce
  9. Make ready Vermont Curry cubes
  10. Prepare medium baby carrots
  11. Take large potatoes
  12. Take lean ground beef
  13. Take large bell peppers
  14. Get large white onion
  15. Take Optional Egg topping
  16. Prepare Egg
  17. Prepare Butter
  18. Take Vinegar
  19. Get Spring oniom
Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap this up with this exceptional food chicken curry tonkatsu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!