Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut banana tea loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Banana Tea Loaf is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Banana Tea Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Make ready 1 1/2 cup cake wheat flour
- Get 1/2 cup canola oil
- Prepare 1 cup mashed banana
- Take 1/2 cup honey
- Take 2 tsp baking soda
- Get 1 tsp baking powder
- Take 1/2 cup desiccated coconut
- Get 1/2 cup coconut cream powder
- Make ready 1/2 cup raisins
- Get 1 tbsp nutmeg
- Make ready 1 tsp cloves
- Prepare 3 eggs
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that’s going to wrap it up with this special food coconut banana tea loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
